But never, ever boring with lots of good character building lessons.
I'm not sure what part of the roller coaster my family has been experiencing the last two months. It could be the end where you are sad it's over. You are looking forward to going on it again and experiencing the thrill, but you have to wait in that ridiculously long line to get there. A horrible, long line. Yeah. That pretty much sums it up. But just 5 short months ago we were starting a steep climb when we started talking to Nathan about a business venture. Troy and I found ourselves with an opportunity to make an investment of some sort. There were several options, but Nathan has been wanting to open a pizza restaurant for a long time. He has researched/learned and even created his very own dough recipe. He bought a small table-top brick oven and had some pizza parties until the fateful day it fell off the table and broke.
I talked privately with Troy a few times and brought up the fact his children (especially Lindsay) have encouraged him FOR YEARS to open some sort of restaurant. Anyone who has had Troy's cooking would say it was a solid idea. But Troy has some physical limitations that would have kept him from working that much. Or not work at all for days after overdoing it one afternoon. So it wasn't very feasible.
|Nathan and Troy with our newly signed lease.|
We are now the proud owners of a pizza restaurant.
There's a little bit of back story to how we came about this particular place. It's an old Round Table that has changed hands a couple of times but has always remained a pizza place. When we started toying with this idea Nathan and I were scouring pizza restaurants for sale and this one popped up. We went over incognito to have some pizza. Not only was the pizza pretty bad, the restaurant was lack luster and dirty. But it was cheap so we contacted the broker and were ready to get things underway. We were excited to be opening up a family business that ALL THREE of my children could be involved with to varying degrees under Troy's guidance (due to his physical limitations).
Then we got that awful, life-changing call.
The biggest piece of advice that therapists give after such a loss is not to make any big life decisions for a year. So last week our therapist was shocked when we told her this was in the works. Like, eyes-wide shocked. There was a lot of time spent during that session discussing this, as you can imagine. But from mine and Troy's perspective it wasn't a NEW thing we were making a decision on. It was a decision we had already made that we had to put on hold.
I'm a firm believer in God's timing for things in life. Things will happen the way they are supposed to happen in the time frame He wants them to. Or they won't happen. And that's okay, too. So when the broker called as we were driving up to Oregon to bring Cody home, it wasn't the time. I told her that we would have to put this on hold for now. I remember telling Nathan that if the restaurant was still available once we got through what we needed to get through then it was meant to be. If it was gone then God had something bigger and better in mind and we would have to be patient.
Like I said earlier, we signed a lease yesterday. I'm incredibly sad that we didn't even get the chance to tell Cody we had found this place before he died. But God's timing is always perfect, even if it means perfection without our son. We feel so strongly about it that we are naming it CAPs Pizza and Tap House. CAP: Cody Allen Pryor.
God is good.
So is pizza. Hope you can join us in December to raise a glass for Cody.
It's going to be a wild ride!